Anna used to live in Taiwan where she picked up some pretty serious dumpling skills, it was definitely a contributing factor to starting our friendship. So it really wasn't a surprise to us that we got innondated with emails about dumplings when we brought back the beef bourguignon. If there's two things we love, it's dumplings and giving you what you want.
So, without further ado, it's dumpling time.
Chicken & Shrimp Dumplings Wild caught Pategonian pink shrimp mixed with chicken and a touch of pork seasoned with lemongrass, lime leaves, and ginger.
Pork & Cabbage Dumplings Anna’s famous pork and cabbage dumplings. Fresh ground pork and shaved napa cabbage seasoned with fresh ginger, sesame, green onions, and a touch of thai chili.
Ginger Tofu Dumplings (Vegetarian) Lemongrass,. ginger, and soy marinated tofu, seared and crumbled with fresh vegetables and silken tofu.
Mushroom & Vegetable Dumplings (Vegetarian) A blend of oyster, shumenji, and shitake mushrooms, seared and simmered with napa cabbage and a blend of spices
Sriracha Plum Sauce & Traditional Dumpling Sauce
Udon Noodles Udon noodles tossed in a fragrant chili garlic oil and a blends of soy sauces with fresh Asian herbs and green onions
Broccoli Florets & Snap Peas Broccoli florets, shaved carrots, and snap peas tossed in a sesame oil dressing
Hong Kong Egg Tart A famous dessert that is not to sweet, and the perfect end to these dumplings. You may have seen them at Dim Sum before, and if not then you're in for a real treat.
To make things easier for everyone, regular orders will include both meat dumplings. A half and half box is half meat, half veggie.
Just include a note with your preference at checkout.
Order cutoff is 3pm Wednesday March 31st with free local delivery on Thursday April 1st between 11 and 5pm.
Never hesitate to send us an email before you order to ask us about any dietary restrictions you may have. We love to feed people and always do our best to accommodate.