When asparagus comes up, it really comes up. It’s one of those delightful little treats that we just can’t get enough of when we see the first crop of the year.
This year, we got our hands on as much of the fresh local stuff as we could to make your caesars, charcuterie boards, and general snacking even more delicious. I mean, we obviously made some for our own caesars, but we’re nice like that and wanted to share.
Ingredients: Local asparagus, white vinegar, onions, garlic, salt, mustard seed, dill seed. 375ml